Starters

• SOUP OF THE DAY

  served with homemade Guinness bread and a choice of hearty or healthy

  €4.90

• CHICKEN WINGS

  crispy wings tossed in your choice of Louisiana hot or sticky BBQ sauce and served with a blue cheese dip and celery sticks

  €7.50

• KENNEDYS COB SALAD

  crispy baby gem lettuce tossed with poached chicken, sweetcorn, crispy bacon lardons, cashel blue cheese dressing and fresh guacamole

  €6.50

• CHORIZO PRAWN

  panfried and tossed in a paprika and garlic butter and served on toasted crostini with burnt lemon

  €8.90

• FISH CAKES

  chefs selection of fresh and smoked fish in a golden fried crumb and served with a garden salad and grabiche sauce

  €7.50

• CHICKEN STRIPS

  marinated in coconut milk then southern fried and served with a spicy creole dip

  €7.50

• NACHOS (vegetarian option available)

  tortilla chips topped with spicy beef and grilled cheddar the topped with guacamole and soured cream

  €6.50

Burgers

All our burgers are served on a toasted brioche bun with fresh sliced beef tomatoes, crisp lettuce and twice cooked chips

• HALF POUNDER BURGER

  a double chargrilled burger topped with melted cheddar, dunlavin bacon and a side of ballymaloe relish

  €14.50

• TEX MEX BURGER

  a double chargrilled burger topped with cheddar cheese and spicy mince with a side of guacamole

  €14.50

• CHICKEN BURGER

  southern fried chicken fillet topped with onion marmalade and a side of spicy mayonnaise

  €14.50

Pizzas

All our pizzas are thin based and made on site then finished with tomato and olive oil concasse.

• POLLO PIZZA

  spicy chicken, sweet corn and diced peppers

  €13.50

• VEGETARIAN

  blue cheese, spinach, red onions, diced peppers

  €13.50

• MARGARITA

  diced tomato and cheese

  €13.50

• CONTINENTAL

  chorizo, olives, peppers and red onion

  €13.50

Sides

• ONION RINGS

  €3.50

• STEAMED VEGETABLES

  €3.50

• HOMEFRIES

  €3.00

• SIDE SALAD

  €3.00

• COLESLAW

  €2.50

• BREAD BASKET

  €3.00

• GARLIC BREAD

  €3.00

• SWEET POTATO CHIPS (€1.20 supplement)

  €3.90

Main Courses

• Hereford Steaks

  ALL OUR STEAKS ARE DRY AGED FOR 28 DAYS AND ARE SOURCED FROM LOCAL IRISH FARMS

  All steaks are served with a creamy celeriac puree, mushroom duxelle, tobacco onions and your choice of pepper sauce or garlic butter

• 8OZ CENTRE CUT FILLET

  add jumbo prawns €5.90 | add homemade onion rings €3.50

  €26.50

• 12OZ RIBEYE

  add jumbo prawns €5.90 | add homemade onion rings €3.50

  €24.50
• Chef's Special

  32OZ TOMAHAWK

  (includes 2 extra sides)

  €42.00

• CHICKEN SUPREME

  panfried and served on bed of creamy mash potatoes with wilted pak choi and wild mushroom sauce

  €15.50

• SLOW BRAISED LAMB SHANK

  shoulder of wicklow lamb served with a creamy mash, honey glazed carrots and minted red wine jus

  €16.90

• FISHERMANS PIE

  selection of fresh and smoked fish poached in a dill cream sauce with baby tomatoes and topped with Parmesan mash then served with a side of seasonal steamed vegetables

  €14.90

• BATTERED FISH

  beer battered north atlantic haddock served with minted mushy peas, homemade tartare sauce and twice cooked chips

  €14.90

• THAI CURRY CHICKEN €15.90 | PRAWN €16.90

  our own secret yellow curry sauce with sweet potato and beansprouts, served with fragrant rice and topped with sweet potato crisps (add half chips €1.40)

Vegetarian Dishes

• MUSHROOM LINGUINE...

  panfried forest mushrooms in a white wine cream sauce topped with grated Parmesan cheese

  €12.50

• COB SALAD

  crispy baby gem lettuce tossed with sweetcorn, cashel blue cheese, dressing and fresh guacamole (add chicken €2.50)

  €11.90

• THAI VEGETABLE CURRY

  served with fragrant rice

  €12.50

Dessert

• HOMEMADE CHEESE CAKE

  €6.50

• HOMEMADE APPLE PIE

  €4.90

• DEATH BY CHOCOLATE

  €7.20

• STICKY TOFFEE PUDDING

  €5.50

• ICE CREAM SUNDAE OF THE DAY

  €5.90

• TRIO OF ICECREAM

  €4.90